How to Make Butterbeer {Harry Potter}
by Kayla Kromer
“Accio butterbeer!”
The Patronus Charm to expel the worst of the holiday Dementors.
This is a sweet ,syrupy, warm alcoholic dessert drink.
Bonus: It is gluten free! And it can easily be modified to be vegan (using vegan coconut whipped cream)!
SUPPLIES
– 1 Sauce Pan
- 1 Bottle of Hard Cider
- 1 .5L Buttershots
– 1 Liter Spiced Cider
– Whipped Cream
STEP ONE
Start off by combining the cider, hard cider, and buttershots in the pan.
STEP TWO
Simmer until warm.
STEP THREE
Pour it in a glass and serve it warm.
I like to present it in clear glasses with whipped cream on top!
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